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atoboy nyc atoboy nyc


Korean Restaurants



Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal.

It has since been recognized by New York Times, the Michelin Guide, OAD alongside global dining destinations.

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Atoboy currently offers a 5-course prix-fixe menu alongside a curated selection of beverages with a focus on wines.


Contact : atoboy nyc

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